12 months & up
(I am trying this recipe this weekend - yum!)
Cooking spray
- 1 loaf whole-wheat bread (about 8 ounces) stale is good!
- 4 whole eggs
- 4 egg whites
- 1 cup low fat milk
- 1 teaspoon vanilla extract
- 4 cups sliced apples
- 1 cup rinsed blueberries, can be frozen
- 1/2 lemon, juiced about 1 1/2 tablespoons
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
Spray a 9 by 13-inch baking pan with cooking spray. Arrange slices of bread in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss apples and blueberries with the lemon juice and 1 tablespoon of the brown sugar. Scatter the apples and blueberries slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight.
Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes. Allow to cool, then cut into squares so your toddler can help herself.
Top with a dollop of vanilla yogurt or more chopped up fruit and enjoy!
This recipe is brought to you by the Liandrea Company. Visit The Liandrea Company online at www.liandrea.com.
